Pumpkin Pie

If youre making it, are you planning on making it Thanksgiving Day or tonight? Ive never made it before (the thought of it has always grossed me out) so I dont know if its something thats better fresh or if its the same out of the fridge. If you do refrigerate, do you take it out early enough so its at room temp, warm it up in the oven, or serve it cold?

I made mine today, I like it cold.

I made it today. I like it so much better cold with cool whip.

I'm making all the desserts today. I'm also preparing the Green Bean Casserole and putting it in the fridge. I don't like rushing the day of, so I make as much as I can beforehand.

Why would it be gross?

Make it a day or two in advance and serve cold

It HAS to be served cold.

wayyyy better cold IMO

I made all my pies today

Quoting Kelly&Coralie:" Why would it be gross? Make it a day or two in advance and serve cold It HAS to be served cold."

Because its pumpkin...in a pie   It just seems so wrong. The only thing I like about pumpkins are the seeds. But my SIL is coming into town and their mom makes one every year, so I figured I should try it.

Thanks all, good to know! I was worried about having to make everything tomorrow.

Definitely make it tonight.
So much better cold! As if you haven't heard that from everyone else already.   lol
I make cupcakes and pies for a living (cupcakery) and I always make the pumpkin pies the night before delivery.

Quoting Ashley Jean ♥:" Definitely make it tonight. So much better cold! As if you haven't heard that from everyone else already. ... [snip!] ...   lol I make cupcakes and pies for a living (cupcakery) and I always make the pumpkin pies the night before delivery. "

I ended up taking everyones advice, and I just pulled it out of the oven a little while ago   I was kind of worried though, it smelled awful when I was mixing it up, but it finally smelled ok while it was baking, haha.