|tried & it was melt in your mouth good|
|tried & failed|
|never tired known someone that did|
|dont have a clue|
Quoting BeccaSauraus:" Apple wood, or hickory chips smoked in white wine for 2-3 hours. Did it at culinary school. Brine it first."
Quoting BeccaSauraus:" Just a cheap white wine. And no, a gallon of water with one cup of salt, and whatever seasonings you'd ... [snip!] ... heat until dissolved, add a gallon of ice water, make sure the solution is cold, then put the turkey in it. Brine for 8 hours."thank you! im a lil lost but ill figure it out i appreciate your help!!!
Quoting ☠BryBry's MuM☠:" thank you! im a lil lost but ill figure it out i appreciate your help!!! "
Quoting BeccaSauraus:" Lol no problem, what are you confused about?"
Quoting BeccaSauraus:" 1 gallon of water, 1 cup salt, and your choice of seasonings, in a pot and heat until the salt is dissolved. ... [snip!] ... to that solution. Then put the turkey in the solution for 8 hours. take it out after 8 hours, rinse it off, then smoke it."
Quoting BeccaSauraus:" No prob. I would've bought it yesterday. It takes 2 days to thaw from the store."
Quoting BeccaSauraus:" No problem. Let me know how it comes out. And smoke it until the internal temperature is 180. I'm pretty sure it's longer than 8 hours, but I don't remember."