Quoting Just Andria:" Depends on what kind of white gravy you want, and at that I usually eyeball it."
Quoting Whitney*JAS*BMM*:" if you dont want to use the fat from bacon or sausage. You want to melt your butter, then add your ... [snip!] ... of your milk. The amount depends on how much you want. then add salt and pepper to tast. or anything else you want to add!"
Quoting dzrtangel:" Thank you.. "