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uhmmm what?!  

maybe try a different method of cooking?

you eat your own skin? what kind of skin are we talking about here?

lol What??? Like potato skin?...chicken skin?...sure hope you don't mean your skin...

haha! I season mine with soul seasoning and lemon pepper.. then roll it in flour.

Quoting bloopbloop♥™:" uhmmm what?!  "

The skin of my chicken tastes too bland.

Quoting Cindy[+1]♥:" haha! I season mine with soul seasoning and lemon pepper.. then roll it in flour."

What's that?

bwahahahahahahaha! glad OP cleared that up, i read the topic and was like wtf?

It depends on what I'm putting it in, but at the very least I season it with a little salt/pepper and then sear it on both sides before baking.

Quoting Incognito Ninja™:" What's that?"

Girl when i saw the title of the post i was like what smurf wrote that... then i saw it was you lmao ahahahahaha then when i read it i was like uuuuhhhh what... then you said chicken LOL.. smh hilarious... ok so fried chicken right?

Quoting the grace life:" It depends on what I'm putting it in, but at the very least I season it with a little salt/pepper and then sear it on both sides before baking. "

I always thought that salt would dry meat out?

Quoting Due on 12.12.12:" Girl when i saw the title of the post i was like what smurf wrote that... then i saw it was you lmao ... [snip!] ... then when i read it i was like uuuuhhhh what... then you said chicken LOL.. smh hilarious... ok so fried chicken right?"

I didn't think I would need to specify  For the record, i'm not a flesh eating person o_O. Yes babe, fried.

If you are roasting a whole chicken, you can slide butter and herbs under the skin on the breast to help flavor it.