stupid question time!
posted 11th Nov
If a recipe calls for light mayo, would it hurt to use regular? I mean besides the calories? I don't buy light mayo but this recipe sounds so yummy!
quoteposted 11th Nov
I never listen to a recipe that says to use light anything lol.
quoteposted 11th Nov
No it wouldn't hurt
quoteposted 11th Nov
..... Double post
quoteposted 11th Nov
<blockquote><b>Quoting Sami&Baby Silas:</b>" I never listen to a recipe that says to use light anything lol."</blockquote>
Lol. But would it still be the right consistency?
quoteposted 11th Nov
<blockquote><b>Quoting NevviesMom:</b>" No it wouldn't hurt"</blockquote>
Thank you!
quoteposted 11th Nov
<blockquote><b>Quoting Lacey LaPlante:</b>" <blockquote><b>Quoting Sami&Baby Silas:</b>" I never listen to a recipe that says to use light anything lol."</blockquote> Lol. But would it still be the right consistency?"</blockquote>
Yes it will
quoteposted 11th Nov
Quoting Lacey LaPlante:" <blockquote><b>Quoting Sami&Baby Silas:</b>" I never listen to a recipe that says to use light anything lol."</blockquote> Lol. But would it still be the right consistency?"
Ya it will be
quoteposted 11th Nov
Light mayo is disgusting, lol. Regular mayo is good, lol. And it will be the same in recipes!
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