Corn starch?

The recipe I'm using for chicken noodle soup calls for corn starch...

Is that normal?

Or should I nix it?

Quoting Mama MacGyver*:" The recipe I'm using for chicken noodle soup calls for corn starch... Is that normal? Or should I nix it?"

I normally use flour.. It's to thicken the broth

Quoting Gir!:" I normally use flour.. It's to thicken the broth"

This.

Sounds normal- probably just for thickening

Ive nevered used cornstarch. I feel like the starch from the noodles help thicken it just enough

Thanks mamas