posted 8th Nov
For French onion soup I have a good quick on I have the traditional one too but I would have to look it up take 2 large onions cut into slices sautéed in a pan till translucent add one can of Campbell's vegetable broth with or without garlic your choice add pepper and a pinch of sage. Top with dried French bread and gruyere cheese bake for 20 mins at 375 enjoy
quoteI have 1 child & 2 angel babies & live in
Ontario