re: Thanksgiving Food. NOM.

OMG I am so hungry.  

Ham, biscuits & lots of butter!! & then I like to make some salsa and shred some turkey the next day, add them together YUMM!!

Molie and black bean tamales. I love Thanksgiving.

Sweet potatoes with marshmallows
Mashed potatoes
Stuffing
Ham

Mashed potatoes with my grandma's(who has passed) turkey gravy and cranberry sauce!

I also love leftovers. Open-faced hot turkey sandwiches. mmmmmmmmmm

Quoting Chuck Finley.:" Greenbean casserole is my favorite thing ever. Oh and stuffing.  "

Both of these are my favorite. And ham  

I like the Jiffy corn muffin casserole I make.
Other than that I only give a smurf about the mashed potatoes and turkey gravy, and the dinner rolls... OMG yum!!!!

Quoting ℳary ℐane:" OMG I am so hungry.  "

Mee too. I'm so sick of everything I eat on a daily basis. Salad, grilled chicken and fruit can suck it when Thanksgiving comes along.

Must haves.

Deviled Eggs
Green bean Casserole
Dinner Rolls... mmmm warm and buttery
Cranberry Sauce
Dressing/Stuffing
Mashed Potatoes and Pan Drippings Gravy



And a cheese ball/chunk cheese tray with black and green olives and baby pickles to snack on while everything is cooking.

only 15 days  )))

Fried turkey!

Stuffing, mash taters, GRAVY on everything please! Lol deviled eggs, cranberry sauce I perfer getting a can of jelly and whole cranberrys and mixing them together perfection! Green bean casserole,sweet taters with Marshmellos and rolls!

sweet potatoes, green bean casserole, stuffing

<blockquote><b>Quoting Crystal Marie S.:</b>" Must haves. Deviled Eggs Green bean Casserole Dinner Rolls... mmmm warm and buttery Cranberry Sauce ... [snip!] ... And a cheese ball/chunk cheese tray with black and green olives and baby pickles to snack on while everything is cooking."</blockquote>




Yes we have that assortment tray of goodies to   and pan drippings gravy is the bomb!!!!!!!!!!!!!! Omg I'm dying for turkey day

Stuffing that was cooked in the bird! Sweet potato casserole and sausage on crackers with port wine cheese.