Quoting KNZ.:" Again, never made it before, but i keep seeing different things as far as dipping it? Some say just ... [snip!] ... it? Some say just dip it in 'n out, others say 30 seconds while it fully soaks Another says use frozen bread? Helllllp"
Oh man, I make the best french toast. Probably the best thing I can make and that isn't saying much.. LOL
I always use white bread. Add egg, milk, sugar, cinnamon, and vanilla. Beat, dip bread in and out coating it all then slab onto my buttered skillet. Brown both sides, take off, then add on top, powdered sugar, butter, and warm maple syrup. Nom, nom, nom!!!!!!!