Pinterest people

Anybody have this recipe on hand?
It's where you can make a cinnamon roll like treat out of biscuit dough? (store bought in the can)

Will the link work? I just pinned it a few minutes ago, I think.

Quoting GrumpsMama.:" Anybody have this recipe on hand? It's where you can make a cinnamon roll like treat out of biscuit dough? (store bought in the can)"

We used to just take those, throw them together roll it all out flat, spread on butter cinnamon and sugar. Roll it up, cut them. Bake and my ex at the time would make glaze out of powdered sugar and milk.

Quoting Twin's Mommy:" Will the link work? I just pinned it a few minutes ago, I think."

Yes!

Quoting Lady Anon:" We used to just take those, throw them together roll it all out flat, spread on butter cinnamon and ... [snip!] ... on butter cinnamon and sugar. Roll it up, cut them. Bake and my ex at the time would make glaze out of powdered sugar and milk."

How do you think it would turn out if I used regular sugar? (frosting)

Quoting GrumpsMama.:" How do you think it would turn out if I used regular sugar? (frosting)"

)
Good. How would it not be.  

http://reallyfrompinterest.blogspot.com/2012_05_01_archive.html


The lady did comment not to use as much butter as it says.

I just did a recipe using rolls in the frozen aisle in the bag. It's labeled White Dinner Rolls in an orange bag. If you want I can find the brand, but I got it in the bread aisle like where you find Texas Toast.




Butterscotch Bundt Rolls
*Pull apart or Sticky Buns*

18 frozen dinner rolls
1 (3-ounce) package butterscotch pudding (not instant)
1/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter

Arrange frozen rolls in a greased Bundt pan. Sprinkle pudding, brown sugar and pecans over rolls. Drizzle butter all over. Cover Bundt pan with a dishtowel, plastic wrap or waxed paper and let rise at room temperature overnight or about 12 hours. Remove dishtowel. Bake at 350 degress for about 25 minutes. Cool 5-10 minutes before inverting to a serving plate. Serve warm.

My edit was a I used the instant pudding, added the same amount of walnuts on top of the pecans. And then after inverting on the plate I smothered it in my version of cream cheese frosting. 1 package cream cheese softened, 3 cups powdered sugar and a tsp vanilla. So good!

Oh and I make home made cinnamon rolls I do above recipe for frosting.

And the filling I melt 2 TBSP butter and spread with a pastry brush.
Then I add sugar, brown sugar and 2 tsp cinnamon. Adding both sugars make them taste amazing.

I bet tube dough makes them way easy. Instead of hours lol

this one is made with crescent rolls..

http://www.thehungryhousewife.com/2012/03/crescent-cinnamon-rolls.htmlne is

Quoting ♫ boobook ♫:" Oh and I make home made cinnamon rolls I do above recipe for frosting. And the filling I melt 2 TBSP ... [snip!] ... and 2 tsp cinnamon. Adding both sugars make them taste amazing. I bet tube dough makes them way easy. Instead of hours lol"

I'm going to try this, it seems very easy. I'll letcha know how they turn out.