SAUCELESS spaghetti ideas?

My kids don't love red sauce,
i'm not a fan of alfredo,
was wanting to do spaghetti tonight though,
found one,

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper.


Sounds good, maybe just olive oil w/some parmesan?

Other ideas?  
Post 'n run cos of company & other baking  

i toss mine in olive oil with some parm cheese, garlic powder and diced tomatoes (juice drained and rinsed) My husband loves it.

Athenian is our fav! Olive oil, garlic, lots of feta Mmm I add calatama olives too

That sounds good!!

I have done the olive oil and parmesan before and it was good.

My kids like their spaghetti with cheese.

I do cheees wiz and tomato juice... just kinda take a large spoon full of cheeze wiz and toss it into the pot of spaghetti and add the juice,

Olive oil, lemon juice, pepper, breadcrumbs, basil, and garlic! It's the best and so quick to make  

Olive oil, minced garlic, and asperagus.

Quoting Regina George ♡:" Olive oil, lemon juice, pepper, breadcrumbs, basil, and garlic! It's the best and so quick to make  "

okay, i keep seeing recipes for breadcrumbs! what does it actually do? just add an extra crunch? jason has a can of breadcrumbs here, but i also have homemade bread, do you use pre-crumbed stuff or crumble your own?

There is something I have been doing since I was a kid when I don't have sauce. I just put Parmesan cheese, butter, pepper and sometimes a little garlic on the noodles. It is super good like that.

Quoting KNZ.:" okay, i keep seeing recipes for breadcrumbs! what does it actually do? just add an extra crunch? jason ... [snip!] ... crunch? jason has a can of breadcrumbs here, but i also have homemade bread, do you use pre-crumbed stuff or crumble your own? "

It adds some crunch! I love it, I always add it. I use the pre-crumbed stuff  

Quoting Regina George ♡:" It adds some crunch! I love it, I always add it. I use the pre-crumbed stuff  "

i think this is what we'll do!

Quoting ❥ Meℓi:" There is something I have been doing since I was a kid when I don't have sauce. I just put Parmesan cheese, butter, pepper and sometimes a little garlic on the noodles. It is super good like that."

love it that way  

Thanks everyone!

Quoting KNZ.:" love it that way  "

Good to know I am not the only one who eats it that way lol.

Toss pasta around in warm bacon grease, not a ton, just a bit, until it's coated. Sprinkle with Parmesan cheese, pepper and crumbled bacon. Even better with mushrooms sautéed in the bacon grease.

It has a fancy name but I have no idea what it is.