re: batter for fried chicken?!

Quoting Mayhem ♥:" Anyone have a good recipe that does NOT include buttermilk (we don't have any, nor do we have the additional ... [snip!] ... of buttermilk? I've always made fried chicken with egg and flour. .it's alright but I want this smurf to be CRISPY. TIA!"

off topic but a mile from where I live, is a stop sign that says/reads just like your avi , ;-)

Na, its just a quick dip, into the water, out if the water. It helps the second coat stick to the first. U might havea few spots that are less breaded from where u touch them butjust sprinkle a little more of ur mix onto those areas and u should be fine. Btw its a milk and egg mix that is put in with the rest of the seasoning, maybe u could look up copycat recipes. The box never said buttermilk, just milk, so idk for sure but u may be able to find something thatll work with ur ingredients.

Or use egg/milk. Flour, egg mixed with milk, flour.

<blockquote><b>Quoting Mayhem ♥:</b>" <blockquote><b>Quoting Momma +2 Girls:</b>" Kfc just dips their chicken into water, ... [snip!] ... exta crispy so flaky)"</blockquote> But the double-dipping doesn't like...remove the first layer of breading?  "</blockquote>




It really depends on the breaking you use, when I worked in the deli at publix it didn't and their chicken was always amazing!

<blockquote><b>Quoting MyPurrrtyBabies:</b>" off topic but a mile from where I live, is a stop sign that says/reads just like your avi , ;-)"</blockquote>


Maybe the picture was taken near you! I stole it off Google  

Unless Mara sees this. In which case, I totally have permission to use this image  

I accepted defeat and instead made baked chicken to save time  

<blockquote><b>Quoting Mayhem ♥:</b>" I accepted defeat and instead made baked chicken to save time  "</blockquote>




Once i didnt have breqd crumbs and i used gold fish and crunched them up and then floured the chicken, and then dipped it in egg and then dipped it in the gold fish and baked it. It was super yummy and crunchy

<blockquote><b>Quoting ☮ Phuket:</b>" <blockquote><b>Quoting Mayhem ♥:</b>" I accepted defeat and instead made baked ... [snip!] ... floured the chicken, and then dipped it in egg and then dipped it in the gold fish and baked it. It was super yummy and crunchy"</blockquote>


Holy crap I'm gonna have to do that one day...I wonder if itll work with pretzel goldfish  

Quoting Mayhem ♥:" <blockquote><b>Quoting ☮ Phuket:</b>" <blockquote><b>Quoting Mayhem ... [snip!] ... crunchy"</blockquote> Holy crap I'm gonna have to do that one day...I wonder if itll work with pretzel goldfish  "

it would... and just an FYI, here is the roasted chicken recipe.. its sooooooo amazing.
http://www.foodnetwork.com/recipes/anne-burrell/herb-roasted-chicken-recipe/index.html



i make this ALLLLLLL the time.. a whole chicken is only about 6 bucks plus another 6 for the veggies and herbs and BAM cheap yummy meal

<blockquote><b>Quoting ☮ Phuket:</b>" it would... and just an FYI, here is the roasted chicken recipe.. its sooooooo amazing. http://ww ... [snip!] ... ALLLLLLL the time.. a whole chicken is only about 6 bucks plus another 6 for the veggies and herbs and BAM cheap yummy meal"</blockquote>


Thanks!!
I always wing it when I roast chicken. Comes out amazinggggg but I always put the damn thing in upside down  

I actually have a recipe that calls for milk as part of the dipping process. Flour then freeze the chicken for 10 minutes or so then dip them into milk and then into crushed corn flakes. It was soooooo good.

Here is the recipe
http://jamiecooksitup.net/2011/04/crispy-chicken-with-creamy-italian-sauce-and-bowtie-pasta/

I just did the chicken part when I made it the second time and I baked it in the over instead of pan frying it.

<blockquote><b>Quoting ღ Diana ღ:</b>" I actually have a recipe that calls for milk as part of the dipping process. Flour then freeze the chicken ... [snip!] ... I just did the chicken part when I made it the second time and I baked it in the over instead of pan frying it. "</blockquote>


Whaaa?! Freezing it? To make it stick better?

My mind is smurfing blown and I have to try that.