Or this, this is my kids fav recipe. its really good. lol
4 cupsPepperidge Farm® Corn Bread Stuffing
1 1/4 cupswater
6boneless pork chops, 3/4-inch thick
1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
1/2 cupshredded Cheddar cheese
- Prepare stuffing using water and butter according to package directions.
- Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
- Stir soup and milk in bowl. Pour over chops. Cover.
- Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.