Pork chops

Give me a good way to make them or marinate them. I'm tired of breading and frying them and also tired of just putting random seasoning on them and baking them. Help!

I put them in the crock pot with onion soup mix or broil them with a special rub I have.

Quoting Peyton's~Mom:" Give me a good way to make them or marinate them. I'm tired of breading and frying them and also tired of just putting random seasoning on them and baking them. Help!"

I cut a slit in mine, and stuff them with stuffing, feta cheese tomatoes spices onions and garlic (anything else I have on hand)

put in a baking dish or pan and bake them,

Or I make rice coat the bottom of the pan with rice brown pork chops and place on rice and lather themin a can of mushroom soup and bake.

ETA: meaning a casserole dish not a pan. lol

i like marinating them in Italian dressing and then grilling. If we don't do that then we bake it with soup or gravy on top

Or this, this is my kids fav recipe. its really good. lol

4 cupsPepperidge Farm® Corn Bread Stuffing

1 1/4 cupswater

4 tablespoonsbutter

6boneless pork chops, 3/4-inch thick
1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)

1/3 cupmilk

1/2 cupshredded Cheddar cheese

1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.

Quoting Coupon Lady:" Or this, this is my kids fav recipe. its really good. lol 4 cupsPepperidge Farm® Corn Bread Stuffing ... [snip!] ... soup and milk in bowl. Pour over chops. Cover.Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese."

That sounds really good, but I have everything except the soup! : /

Quoting Peyton's~Mom:" That sounds really good, but I have everything except the soup! : /"

I made it with cream of mushroom before and even cream of broccoli or cream of cheese soup, if you have those on hand lol

The only thing I have right now is that cream of cheddar.. Fiesta something.. idk. But it tastes like nancho cheese. lol That probably wouldn't be good, huh?

Quoting Peyton's~Mom:" The only thing I have right now is that cream of cheddar.. Fiesta something.. idk. But it tastes like nancho cheese. lol That probably wouldn't be good, huh?"

No maybe not, lol too strong unless you added some milk to it or some water, but yeah I dont think it will taste the same. lol Maybe just stuff them like in my first post. lol They are good stuffed normally.

I'm marinating them in bbq sauce. I wonder how effective that will be? lol
I will probably baste them as they cook too. How would I go about broiling them?

Quoting Peyton's~Mom:" I'm marinating them in bbq sauce. I wonder how effective that will be? lol I will probably baste them as they cook too. How would I go about broiling them?"

Just stick them in the oven and put it on broil. I personally wouldnt broil till the last few min, and I usually cook them through then add a bbq sauce the last few min or it will burn and be black. BBQ sauce is not the greatest for marinating in, unless it has other stuff added to it, to be a marinade...kwim?

I added some other seasonings as well. It's probably gonna be horrible! lmao