Quoting Blythe.:" you def need to season it. We fry ours and it is amazing! You can watch some youtube videos of how to cook a turkey. If you are going to bake it I would brine if before hand"
Quoting Mrs. Potato Dick:" I seasoned mine with creole seasoning and injected it with melted butter. Then put it in the pan for ... [snip!] ... pan for however long. My husband's butthole friend told me to get a 30 lb turkey. I found out later that he was joking "
Quoting britty06:" i've never made a turkey.... my mom's is always dry. this lady at my job was telling me her trick.... ... [snip!] ... put butter all over the inside of a brown paper bag. and put the turkey in that.... she says it comes out juicy everytime. ;)"
Quoting speaktruth2powr:" If I roast it - I separate the skin from the meat and slide in herbed butter, stuff the cavity with onions, ... [snip!] ... If I spatchcock - I brush the bird in olive oil with sea salt and fresh cracked black pepper. I make the stuffing separately."
Quoting DereksWifey:" <blockquote><b>Quoting Vindictive:</b>" Is just over 3 weeks away. Someone ... [snip!] ... YUUUUMM! Plus, we never take MILs leftover...she has none lol. There's at least 4 different families that attend her dinner lol"
Quoting Vindictive:" Like.. bake it inside of a brown paper bag? Wouldn't that get nasty?"
Quoting britty06:" nope. my other co-worker said she did it last thanksgiving and it turned out great. good luck with having thanksgiving! i can't handle the stress lol. i leave it all for my mom."