meatloaf question!

I made meatloaf w/ 2lbs of lean ground beef & all the other shenasmurfns I throw in with..approx. how long do I bake it for at 350 degrees?

I would say 45 min....then sut it open to see if its done yet

<blockquote><b>Quoting Christina/Chrissy:</b>" I would say 45 min....then sut it open to see if its done yet"</blockquote>




Alright sounds good to me. I just put it in..I'm atarving!

I bake my meatloaf at 350 for 90 minutes.

I do it for an hour and a half.

<blockquote><b>Quoting lauren♥:</b>" I bake my meatloaf at 350 for 90 minutes. "</blockquote>




Do you use 2lbs of ground beef?

K 90 minutes it is!
Thanks girls!

Quoting i don't make vaginas.:" <blockquote><b>Quoting lauren♥:</b>" I bake my meatloaf at 350 for 90 minutes. "</blockquote> Do you use 2lbs of ground beef?"

I havent made meatloaf in a long time so actually I cant remember, but I would think it would be at least 45....but everyone elseis posting 90 min so I could be way off, LOL

<blockquote><b>Quoting i don't make vaginas.:</b>" <blockquote><b>Quoting lauren♥:</b>" I bake my meatloaf at 350 for 90 minutes. "</blockquote> Do you use 2lbs of ground beef?"</blockquote>

Yes.

ETA: Oops that wasn't for me. Haha.

Quoting i don't make vaginas.:" <blockquote><b>Quoting lauren♥:</b>" I bake my meatloaf at 350 for 90 minutes. "</blockquote> Do you use 2lbs of ground beef?"

Yes ma'am!

I don't want to reply to all 3 LOL. But thanks again! Ill do 90 minutes   I also covered it so the ketchup on top doesn't burn. Lol

Ewwww. I do an hour. 90 minutes seems like it'd be reeeeally dry   I cook it for 50 minutes, and then the last 10 minutes, I put a ketchup/brown sugar mix on top and let it caramelize

How'd it turn out?!

<blockquote><b>Quoting kthx.:</b>" Ewwww. I do an hour. 90 minutes seems like it'd be reeeeally dry   I cook it for 50 minutes, and ... [snip!] ... 50 minutes, and then the last 10 minutes, I put a ketchup/brown sugar mix on top and let it caramelize How'd it turn out?! "</blockquote>




I pulled it out at I think 70 minutes? It was DELICIOUS!

Quoting i don't make vaginas.:" <blockquote><b>Quoting kthx.:</b>" Ewwww. I do an hour. 90 minutes seems like it'd ... [snip!] ... and let it caramelize How'd it turn out?! "</blockquote> I pulled it out at I think 70 minutes? It was DELICIOUS!"

  70 minutes is definitely better than 90, lol. I think sometimes mine is around 70 minutes.. it varies between 60 and 70. The meat is thoroughly cooked at 60-70 minutes, so I can only imagine that it would start to overcook and dry out at 90.

<blockquote><b>Quoting kthx.:</b>"   70 minutes is definitely better than 90, lol. I think sometimes mine is around 70 minutes.. it varies ... [snip!] ... 70. The meat is thoroughly cooked at 60-70 minutes, so I can only imagine that it would start to overcook and dry out at 90."</blockquote>


I moved it to the top shelf in the oven after 15 minutes bc I thought it would cook wayyy to fast.

But man. I make meatloaf right? What'd DH want? Tilapia. My house smelled soo good before I cooked his fish