Pumpkin seeds

I baked mine with salt pepper and garlic salt.

And they're so good.

How do you make yours?

mmmm those sound so good! i always plan to make them every year, but idk how long to cook them or anything.

About the same!! Omg, i get to make them after wednesday!!

Just salt them. But it's a waste cause I dont eat seeds of any kind. So I just suck te salt off and sput them out haha

<blockquote><b>Quoting ✩BG Addict✩:</b>" mmmm those sound so good! i always plan to make them every year, but idk how long to cook them or anything."</blockquote>


325 degrees for 25 minutes is what I did.

YUM! I have 3 pumpkins this year, so I think with one batch, I'll butter and salt 'em. Another, I'll do cinnamon, pumpkin spice and sugar, and then maybe some garlic salt and butter...

<blockquote><b>Quoting Tavi:</b>" YUM! I have 3 pumpkins this year, so I think with one batch, I'll butter and salt 'em. Another, I'll do cinnamon, pumpkin spice and sugar, and then maybe some garlic salt and butter..."</blockquote>




Oh yummmmmy do you do the salt and butter with the cinnamon and sugar

Quoting Tavi:" YUM! I have 3 pumpkins this year, so I think with one batch, I'll butter and salt 'em. Another, I'll do cinnamon, pumpkin spice and sugar, and then maybe some garlic salt and butter..."

the sugary one sounds yummm!!!!

Quoting Kenzie +€ @m¤:" <blockquote><b>Quoting Tavi:</b>" YUM! I have 3 pumpkins this year, so I think with ... [snip!] ... some garlic salt and butter..."</blockquote> Oh yummmmmy do you do the salt and butter with the cinnamon and sugar"

I use butter on the cinnamon/pumpkin spice/sugar, but not salt...but I imagine adding salt would be pretty good too  

Quoting ♥ Crabigail's Mom:" the sugary one sounds yummm!!!!"

It's actually my favorite  

I kinda bounce back between that one and the salt and buttery ones

I looooove pumpkin seeds! I usually do them with just salt though. I'm boring  

MMmmm this excites me I've got three pumpkins waiting to be gutted and carved! Do you have to dry the seeds before you bake them?

Butter, garlic powder, salt. 300F oven until golden brown. Or just salt, then spritz with a little malt vinegar as they're cooling. Mmmmmm.

But stirring is a must. I got black-bottom seeds one time because I didn't stir them!

<blockquote><b>Quoting NICKEL☮POLIS:</b>" MMmmm this excites me I've got three pumpkins waiting to be gutted and carved! Do you have to dry the seeds before you bake them?"</blockquote>




Well I put mine in a bowl of water cuz of the guts but after I pulled the seeds out I just laid them on the baking sheet. I think youre supposed to dry them I just didn't and they were good.

Quoting Kenzie +€ @m¤:" <blockquote><b>Quoting ✩BG Addict✩:</b>" mmmm those sound so good! i always ... [snip!] ... them every year, but idk how long to cook them or anything."</blockquote> 325 degrees for 25 minutes is what I did."

hmmm good to know! i'm gonna have to try it this year. i love pumpkin seeds, and my DD can get to try them.