chicken and dumplings

Anyone care to share the jests of there recipe??


I asked my mom what ingredients I needed to make it while I was at the store and she told me chicken broth, but now that I'm about to make it I can't find any recipes with chicken broth, only cream of chicken (which is what I asked her if I needed and she said no)  

I use bouillon cubes and boil my chicken, add carrots and celery and I buy the frozen dumplings. Once I remove all the bones from the chicken, I add back into the chicken stock add my cubes and carrots, celery and add the dumplings. Salt and pepper to taste.

Quoting 2happy:" I use bouillon cubes and boil my chicken, add carrots and celery and I buy the frozen dumplings. Once ... [snip!] ... chicken, I add back into the chicken stock add my cubes and carrots, celery and add the dumplings. Salt and pepper to taste."

I LOOOOVE YOU! Thank you. Thankfully I have all the ingredients you just listed. Gonna go cook now  

<blockquote><b>Quoting Andrea's Momma:</b>" I LOOOOVE YOU! Thank you. Thankfully I have all the ingredients you just listed. Gonna go cook now  "</blockquote>




Yay! I made some the other day last week, reminds me of when I was little.

Quoting 2happy:" <blockquote><b>Quoting Andrea's Momma:</b>" I LOOOOVE YOU! Thank you. Thankfully I ... [snip!] ... Gonna go cook now  "</blockquote> Yay! I made some the other day last week, reminds me of when I was little."

Does the chicken stock get thicker??

<blockquote><b>Quoting Andrea's Momma:</b>" Does the chicken stock get thicker??"</blockquote>




Mine is like chicken broth, when I add the dumplings it isn't as runny.