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http://www.skinnytaste.com/2012/06/crock-pot-chicken-cacciatore.html#more

i am making that for dinner. there are alot of good recipes there.

Italian Chicken: 4 chicken breasts, 1 packet dry zesty Italian dressing, 1 (8 oz) package cream cheese and 1-2 cans cream of chicken soup. I serve this over pasta.

BBQ Chicken: 4 chicken breasts, 1 bottle BBQ sauce, splash vinegar, 1 tsp red pepper flakes, 1/4 cup brown sugar and 1/2-1 tsp garlic powder

Salsa Chicken: 4 chicken breasts, 1 can cream mushroom soup (or cream of chicken), 1 cup salsa, 1 package taco seasoning, 1 package cream cheese (or 1 cup sour cream). I usually serve this over rice.

Chicken or steak fajitas: Chicken or steak, onion, 3 peppers cut up, packet of fajita seasoning and a half cup of water. Throw on some sour cream and cheese at the end and toss them in a tortilla

Swiss Chicken Casserole: Put down 4 chicken breasts, put slices of swiss cheese on top. Combine a can of cream of mushroom soup and 1/4 cup milk and pour over the top of the chicken. Sprinkle with 2 cups stuffing mix and then pour 1/2 cup melted butter on top.

Quoting SpaceCowgirl:" Italian Chicken: 4 chicken breasts, 1 packet dry zesty Italian dressing, 1 (8 oz) package cream cheese ... [snip!] ... cup milk and pour over the top of the chicken. Sprinkle with 2 cups stuffing mix and then pour 1/2 cup melted butter on top."

Are these crock pot recipes or stove top?

Quoting VAR's Mommy:" http://www.skinnytaste.com/2012/06/crock-pot-chicken-cacciatore.html#more i am making that for dinner. there are alot of good recipes there."

Thanks!!

Quoting Meg ♥:" Are these crock pot recipes or stove top? "

Crockpot. I use my crockpot several times a week 

Quoting SpaceCowgirl:" Crockpot. I use my crockpot several times a week "

Are they on low for 6-8 hours?

i make kind of a deconstructed pot pie in my crockpot. i put a bag of frozen mixed veggies in the bottom of the pot. then, i cube up boneless skinless chicken breast, and put them on top of the veggies. i then put salt, pepper, maybe some garlic powder and onion powder on top of the meat. then i pour a can or 2 of condensed cream of mushroom soup on it, and pour in a little cooking wine or chicken broth. i set it on low for 8 hours or hi for about 4 or 5. somewhere toward the end (like an hour before it's done), i dump in a jar of pearl onions because i like them. if you want onions, you could also use regular onions diced or cut up, just put them in with the other veggies at the beginning. then, i serve it with biscuits or rolls. those i'd normally make in the oven, but you could just buy a bag of dinner rolls.

Quoting Meg ♥:" Thanks!!"

NP, there's a carnitas (pork tacos) recipe on there that is a favorite in my house. it takes like 6 hours though lol

May not be much help, but I'm getting a crock-pot soon and have been pinning a lot of recipes for future reference.. http://pinterest.com/tigtig88/crock-pot-ideas/

Quoting Meg ♥:" Are they on low for 6-8 hours? "

Yes 

http://www.sixsistersstuff.com/2011/10/slow-cooker-cashew-chicken.html

http://www.bsrecipe.blogspot.com/2012/04/crock-pot-beef-and-broccoli.html

http://addapinch.com/cooking/2011/09/06/dr-pepper-slow-cooker-roast-beef-recipe/

http://familyfun.go.com/recipes/soups-stews/bean-soups/tortellini-vegetable-soup-682394/

http://becomingbetty.blogspot.com/2011/03/crock-pot-ravioli-casserole.html