Goulash Recipe?

Anyone have one?

There are several types. What type are you looking for?

Isn't it just ground beef and noodles? And tomato sauce/spaghetti sauce. I like to put onions and peppers in it too

Yummmm that sounds good! im gonna make that for supper!

Quoting Javi's Mami*[Bazinga!]:" Isn't it just ground beef and noodles? And tomato sauce/spaghetti sauce. I like to put onions and peppers in it too"

How long does it take? I remember my aunts making it as a kid and it took forever for some reason.

Where do you live in Iowa? i live in iowa too!

Quoting Kenzie +€ @m¤:" How long does it take? I remember my aunts making it as a kid and it took forever for some reason. Where do you live in Iowa? i live in iowa too!"

It doesn't take too long, just brown the beef and boil the noodles, mix it all together and bam all done lol.

I live in the northwest corner.

Quoting Amberchik78:" There are several types. What type are you looking for?"

Not the classic Hungarian just plain old american LOL. But most of the recipes look soupy and I want it to be thick and hearty

Quoting Javi's Mami*[Bazinga!]:" It doesn't take too long, just brown the beef and boil the noodles, mix it all together and bam all done lol. I live in the northwest corner."

exact opposite side of the state!

Quoting Kenzie +€ @m¤:" exact opposite side of the state!"

Haha that's usually how it goes!

<blockquote><b>Quoting Blythe.:</b>" Not the classic Hungarian just plain old american LOL. But most of the recipes look soupy and I want it to be thick and hearty"</blockquote>



Ok. I brown a pound of burger with 1 diced onion, 1 diced green pepper, fresh minced garlic, oregano and salt n pepper. Cook for like 15 -20 minutes, then add a can of diced tomatoes and a tbls of tomato paste. I start the water for pasta after i add the tomatoes, and i let the sauce simmer while the pasta cooks. I also use crushed red pepper and a diced jalapeno with the burger, but some people dont do spicy.

Quoting Amberchik78:" <blockquote><b>Quoting Blythe.:</b>" Not the classic Hungarian just plain old american ... [snip!] ... while the pasta cooks. I also use crushed red pepper and a diced jalapeno with the burger, but some people dont do spicy."

you don't cook the pasta right in with the meat?

<blockquote><b>Quoting Blythe.:</b>" you don't cook the pasta right in with the meat?"</blockquote>

I dont. I mix them together after the pasta is cooked

goulash is just pasta and whatever you hae left in the cabinet to get rid of. at least in my family. we add corn, green beans, carrots, ground turkey, potatoes, spaghetti sauce and rotini or macaroni noodles.