Perfect for fall! Sorry about the McCormick stuff, lol, I got it from their website.
Apple Sage Pork Chops
Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 20 minutes
1 1/2 teaspoons McCormick® Sage, Rubbed
1 teaspoon McCormick® Garlic, Minced
1 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon McCormick® Paprika
1 tablespoon flour
1 teaspoon salt
4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
2 tablespoons olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 cup apple juice
1 tablespoon brown sugar
1. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.