Quoting Kristin B.:" this looks delicious!! recipe??? please lol"
Santa Fe Chicken Tortilla Roll-Ups
: 20 minutes
: 30 minutes
Every bite of these baked tortilla roll-ups is bursting with fabulous flavor. They feature the "can't go wrong" combo of chicken, picante sauce, Cheddar and tortillas, and they're ready in less than one hour.
1 jar (16 ounces) PaceŽ Picante Sauce
1 teaspoon ground cumin
1 can (about 14.5 ounces) whole peeled tomatoes, cut up and drained
1 cup chopped cooked chicken
2 cups shredded Cheddar cheese (about 8 ounces)
8 flour tortillas (6-inch)
Stir the picante sauce, cumin and tomatoes in a medium bowl.
Stir 2 cups
picante sauce mixture, chicken and 1 cup
of cheese in a medium bowl.
Spoon about 1/4 cup
chicken mixture onto each tortilla. Roll the tortilla around the filling and place seam-side down in a 3-quart shallow baking dish. Cover
Bake at 350°F. for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through.