re: I'm craving....

Quoting *VuHnEsSaH*:" Mmmmm, yes! That sounds good.   "

Oh yum! Yes!

I'm so tempted to go create that salad in my kitchen at almost 3 am.

Quoting Kristin B.:" this looks delicious!! recipe??? please lol"

Santa Fe Chicken Tortilla Roll-Ups


From: Campbell's Kitchen
Prep: 20 minutes
Bake: 30 minutes


Serves: 4
Every bite of these baked tortilla roll-ups is bursting with fabulous flavor. They feature the "can't go wrong" combo of chicken, picante sauce, Cheddar and tortillas, and they're ready in less than one hour.


Ingredients:



1 jar (16 ounces) Pace® Picante Sauce
1 teaspoon ground cumin
1 can (about 14.5 ounces) whole peeled tomatoes, cut up and drained
1 cup chopped cooked chicken
2 cups shredded Cheddar cheese (about 8 ounces)
8 flour tortillas (6-inch)

Directions:




Stir the picante sauce, cumin and tomatoes in a medium bowl.
Stir 2 cups picante sauce mixture, chicken and 1 cup of cheese in a medium bowl.
Spoon about 1/4 cup chicken mixture onto each tortilla. Roll the tortilla around the filling and place seam-side down in a 3-quart shallow baking dish. Cover the dish.
Bake at 350°F. for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through.

i want a firehouse sub , a number 1 to be exact .. and i want a freak bananna milkshake from sonic after 8pm they are 1/2 off.. oooooohh or a pineapple milkshake.. omg omg omg. let me stop they are closed!  

Quoting Happy Humanist:" I'm so tempted to go create that salad in my kitchen at almost 3 am."

Haha, I know what I'm having for dinner tomorrow night!  

Quoting 04090510:" Santa Fe Chicken Tortilla Roll-Ups From: Campbell's Kitchen ... [snip!] ... for 20 minutes. Top with the remaining picante sauce mixture and remaining cheese. Bake for 10 minutes or until heated through."

thank youuuuu..totally gonna make this for dinner thursday night xD

Quoting 04090510:" Sriracha? This stuff? "

i use it on EVERYTHING.
literally.

from pizza, pasta, chicken, potatoes, sushi.. if it can be spicy.. thats on it.

Quoting Kristin B.:" sounds like you need a zaxby's zalad! "

I LOVE me some Zalads! I always get The Blue and ask for ranch dressing. Yum!

Quoting Chroma Hex [+1]:" I LOVE me some Zalads! I always get The Blue and ask for ranch dressing. Yum!"

me too xD

Quoting blakes mommy☮:" i use it on EVERYTHING. literally. from pizza, pasta, chicken, potatoes, sushi.. if it can be spicy.. thats on it. "

I've never had hot sauce before, that I can remember. People put it in their ice cream.  

Quoting 04090510:" I've never had hot sauce before, that I can remember. People put it in their ice cream.  "

Ew!!! Blech, just, ewww

Quoting *VuHnEsSaH*:" Ew!!! Blech, just, ewww"

I know; that was my initial reaction. But then I thought about it and it could kind of make sense. Sweet and salty-ish. I mean, is Sriracha super hot?

Quoting 04090510:" I know; that was my initial reaction. But then I thought about it and it could kind of make sense. Sweet and salty-ish. I mean, is Sriracha super hot?"

I've never tried it but I think so. It's spicy at the least.

Quoting *VuHnEsSaH*:" I've never tried it but I think so. It's spicy at the least. "

Hmm. I'll have to work my way up to it, I think. I'm not all about spiciness so much, especially now I'm pregnant again. Heartburn? No TY.

I think it tastes more like chili sauce than most hot sauces.