Forums > All Things Foodby: Krystle ♥

Your favorite crock pot meals.

posted 25th Sep
Tell me yours  
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I'm due August 8th (a boy), have 1 child & live in New York
posted 25th Sep
Honey chicken, pulled pork BBQ, pot roast, chicken and dumplings
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I have 1 child & live in North Carolina
posted 25th Sep
I love my pulled pork.
And just some good old chili is good too, with fresh buns and butter...Mmmmm
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I'm due July 17th (it's a surprise), have 2 kids & live in Alberta
posted 25th Sep
Creamy chicken over rice. Cook chicken in the crock pot, add cream of chicken/mushroom when it's done, cook the rice, put chicken on the rice.  
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I have 1 child & live in Dayton, Ohio
posted 25th Sep
Chicken Tortilla Soup
Cheesy Chicken Spaghetti
Roast with carrots and potatoes
Rotel dip!!!! Om nom nom! 👍
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I have 2 kids & live in Pride, Louisiana
posted 25th Sep
smothered pork chops
chili
cheesy chicken spaghetti
ham and beans
stroganoff
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I have 1 child & live in Indiana
posted 25th Sep
Quoting O ♥ G:" Chicken Tortilla Soup Cheesy Chicken Spaghetti Roast with carrots and potatoes Rotel dip!!!! Om nom nom! "



chicken tortilla soup sounds so amazingg
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I have 2 kids & live in Ontario
posted 25th Sep
Quoting Dallas ♥ Isla:" chicken tortilla soup sounds so amazingg"

I was just about to say the same thing...What is it exactly?? recipe??
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I'm due July 17th (it's a surprise), have 2 kids & live in Alberta
posted 25th Sep
bbq ribs...high for 3-4hrs then you stick in the oven for liek 15-30min to bake off the rest of the fat.
i did it with out putting it in the oven (bc i didnt know lol) but it was bomb!
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I have 1 child & live in Fullerton, California
posted 25th Sep
<blockquote><b>Quoting Dallas ♥ Isla:</b>" chicken tortilla soup sounds so amazingg"</blockquote>


Chicken breasts (either boil then shred before putting them in crock or put them in crock frozen and cook longer -- 8-10 hrs then take out an hour before its done, shred, and put back in crock)
Dump in one can red enchilada sauce, two cans whole kernel sweet corn, one can rotel (crushed tomatoes with green chiles -- I do mild), 2-3 cans chicken broth, 1 can black beans, 2 cans pinto beans.

Cook 8-10 hours or around 3 if you precook and shred chicken. Serve with tortilla chips and shredded taco cheese   you can also put a pat of sour cream on top and some lime and cilantro if you wanna get fancy!

One of my favorite meals
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I have 2 kids & live in Pride, Louisiana
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