Buttermilk....my new favorite ingredient (picture added)

I have a new love affair with buttermilk. I made a rhubarb/blueberry buttermilk cake and an apple cinnamon buttermilk cake. I also made a buttermilk caramel syrup to drizzle on top. Yummy!!!!

I am about to cut it into squares, put them into cupcake papers, drizzle them with caramel and then refrigerate them for a play date on Thursday morning. Can't wait.

Oh ma god.

Those would not stay in my fridge.

omg just stop with all that... i'm starving now. lol.

Quoting Mama Rice:" I have a new love affair with buttermilk. I made a rhubarb/blueberry buttermilk cake and an apple cinnamon ... [snip!] ... them into cupcake papers, drizzle them with caramel and then refrigerate them for a play date on Thursday morning. Can't wait."

Sounds wonderful! Can I have the recipe?? lol

I use buttermilk when I make fried chicken. it's amazing.

ugh.. my mom drinks buttermilk plain!! yuck! when i was younger I took a sip thinking it was regular milk...let's just say i'll never drink milk after her again!! yuck!!

Quoting angeleyes11303:" Sounds wonderful! Can I have the recipe?? lol"

The rhubarb recipe is below, I added fresh blueberries. And then the same recipe minus the rhubarb, but I put 1 1/2 cups of red and green apples with 1/4 cup cinnamon/sugar instead of the rhubarb.
http://www.cooks.com/rec/doc/0,196,147170-252206,00.html

And the buttermilk caramel sauce
http://www.ourbestbites.com/2009/06/buttermilk-caramel-syrup/

Thank you!

Quoting angeleyes11303:" Thank you!"

Be warned......you may want to eat the caramel sauce by the spoonful. LOL It is the best one I have ever tried.