Quoting ♡Sarah♡ + 2:" The one I'm going to use tonight calls for cream, which I dont have and cant get to the store. Can I ... [snip!] ... I sub milk? Should I use less milk than what the recipe calls for since its thinner or should I use more? It calls for 1/2 cup"
Quoting Overprotective Mom:" I would add the milk slowly until it was the consistency you're looking for. Mashed potatoes are also good using sour cream instead of milk. Yummy. "
Quoting Juggernog-aholic:" I always use milk lol. And I don't measure it, I just go off how many potatoes I have lol. Are you fixing instant or actual potatoes?"