Fellow Good Foodies

This is making me hungry.

Romaine lettuce: The greens take the heat surprisingly well-and grilling them creates a smoky flavor that's perfect for a substantial salad, like this one from Food Network's Alton Brown: Slice two heads of romaine lengthwise, then brush cut sides with olive oil, salt, and pepper. Place the lettuce halves cut-side down on a grill; cook over medium-high heat for 1 to 2 minutes. Sprinkle with grated Parmesan and red wine vinegar. Place each half on a plate.

That sounds delicious!