Forums > All Things Foodby: NinjaSAPIOSEXUALShahinda

Fellow Good Foodies

posted 25th Jun '12
This is making me hungry.

Romaine lettuce: The greens take the heat surprisingly well-and grilling them creates a smoky flavor that's perfect for a substantial salad, like this one from Food Network's Alton Brown: Slice two heads of romaine lengthwise, then brush cut sides with olive oil, salt, and pepper. Place the lettuce halves cut-side down on a grill; cook over medium-high heat for 1 to 2 minutes. Sprinkle with grated Parmesan and red wine vinegar. Place each half on a plate.
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I have 5 kids & live in Strongsville, Ohio
posted 25th Jun '12
That sounds delicious!
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I have 3 kids & live in Titz, Germany
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