Do you know German?

If so... help me out, please?
My mom is German, all we eat is German foods... usually I'm pretty good at recipes, "decoding" them with what little German I've taught myself... but this has me stumped.

Tell me what this says, please?

30-35g weiche Butter mit einem Ei mittlerer GroBe, einer Prise Salz und eventuell mit etwas geriebener Muskatnuss verruhren. AnschlieBend den lnhalt dieser Portions-packung kraftig daruntermischen. Die Nockerl sofort mit einem Telloffel ausstechen, in die kochende Bruhe einlegen und 20 Minuten weiter-kochen lassen. AnschlieBend noch 5-10 Minuten ziehen lassen, damit die Nockerl so richtig locker werden.

I get the drift... I just need exacts.
TIA!!!

Quoting Wanna Touch My Flower?:" If so... help me out, please? My mom is German, all we eat is German foods... usually I'm pretty good ... [snip!] ... noch 5-10 Minuten ziehen lassen, damit die Nockerl so richtig locker werden. I get the drift... I just need exacts. TIA!!!"

i am german, give me a second to translate!

Google says
"Verruhren 30-35g softened butter with an egg of medium magnitude, a pinch of salt and maybe a little grated nutmeg. Subsequently the content of this single-portion packagingincluding mix vigorously. The dumplings immediately with a gouge Telloffel, insert it intothe boiling Bruhe and continue cooking 20 minutes. Subsequently let pull another 5-10minutes for the dumplings are really loose."

Google isn't super accurate lol

Google:

Verruhren 30-35g softened butter with an egg of medium magnitude, a pinch of salt and maybe a little grated nutmeg. Subsequently the content of this single-portion packaging including mix vigorously. The dumplings immediately with a gouge Telloffel, insert it into the boiling Bruhe and continue cooking 20 minutes. Subsequently let pull another 5-10 minutes for the dumplings are really loose.

I have no idea how to say anything but no in German lol, sorry. But I wanted to see what it would translate too

Quoting Wanna Touch My Flower?:" If so... help me out, please? My mom is German, all we eat is German foods... usually I'm pretty good ... [snip!] ... noch 5-10 Minuten ziehen lassen, damit die Nockerl so richtig locker werden. I get the drift... I just need exacts. TIA!!!"

30-35gramms soft butter with one egg of medium size, a tiny bit of salt and maybe some nutmeg and stirr. afterwards you mix in the content of the portion pack.
immidiantly cut out the nockerl and place them in boiling broth and let it boil for 20 minutes.
afterwards let them soak for another 5-10mins so the nockerl will be nice and fluffy.  

Quoting Fusselinchen:" 30-35gramms soft butter with one egg of medium size, a tiny bit of salt and maybe some nutmeg and stirr. ... [snip!] ... broth and let it boil for 20 minutes. afterwards let them soak for another 5-10mins so the nockerl will be nice and fluffy.  "

*pinch of salt
i couldnt think of the exact word during typing  

Hehehe... thanks ladies. (:
Google sucks ass. Lol.

Thanks so much Fusselinchen! (:
I've made these time & time again & now I understand why they never turned out right. Hahahaha....

Quoting Wanna Touch My Flower?:" Hehehe... thanks ladies. (: Google sucks ass. Lol. Thanks so much Fusselinchen! (: I've made these time & time again & now I understand why they never turned out right. Hahahaha...."

glad i could help!  
guten appetit