Quoting Wanna Touch My Flower?:" If so... help me out, please? My mom is German, all we eat is German foods... usually I'm pretty good ... [snip!] ... noch 5-10 Minuten ziehen lassen, damit die Nockerl so richtig locker werden. I get the drift... I just need exacts. TIA!!!"
30-35gramms soft butter with one egg of medium size, a tiny bit of salt and maybe some nutmeg and stirr. afterwards you mix in the content of the portion pack.
immidiantly cut out the nockerl and place them in boiling broth and let it boil for 20 minutes.
afterwards let them soak for another 5-10mins so the nockerl will be nice and fluffy.