re: 100% Free BG Cook Book

Quoting ♪Mama Byrd♪:“ That's what I'm doing. It will be available to anyone in e book format. I just give the option to buy ... [snip!] ... the book. That way I am not touching anyones money. I have no intent to. I just want to help   plus gives me something to do”

Oh ok. Well I think explaining that a little more helped, and I honestly would be fine with just the ebook  

Quoting *Addy's Mommy*:“ Oh ok. Well I think explaining that a little more helped, and I honestly would be fine with just the ebook  ”

Okay well once others read and enter a recipe I can start making it  

Anyone?

Quoting Kellie♥Rhyker:“ Ya... she pocketed all the money and took off. I doubt people would buy again.”

well she isn't asking anyone to give her money and they can have the ebook for free so there's no way for her to scam anyone

Here's an example

http://www.lulu.com/product/ebook/baby-gaga-cook-book/12912169

I will come up with a few eventually. Look through the forum and pull some off of it. It will take time for people to get things in

I'll have to ask my friend for her alfredo recipe again its super yummy (but not at all healthy lol) but i lost the copy i had of it when i reformatted so I'll ask her for it...
here's a recipe i made the other night, its like a combination of 4 different recipes from allrecipes.com

Ingredients:
6 boneless chicken breasts
1 can cream of chicken soup (or cream of anything you want to try, I used cream of chicken and mushroom for the mushroom fans)
1 16 oz container sour cream (I didn't use all of it, just about 2/3 of it, but you could use as much or as little as desired)
Milk (about 1.5 cups, see directions)
2 cups shredded cheese (I used cheddar, could use a white cheese if preferred or something like velveeta)
Sliced mushrooms (as many as desired, I used about 2 cups, they could be left out too...you could also use other veggies if you like, my family prefers their other veggies on the side)
couple dashes of soy or Worcestershire sauce (maybe 2 tsp tops)
slices swiss cheese (a slice for each chicken breast)
Bread crumbs and or grated Parmesan cheese
pasta or white rice

Directions:
brown chicken breasts about 5 min on each side, place in baking dish and top with swiss cheese slices
In saucepan combine all other ingredients on med/low heat. Add milk and stir, without boiling, until it reaches a saucey consistency (depending how much sour cream etc you use the amount of milk will vary, I used about a cup and 1/2)
pour over chicken in baking dish, top with bread crumbs and Parmesan, cover and bake at 350 for 40 minutes. Remove cover and bake additional 20 minutes
Serve over the pasta or rice (which you will have cooked per it's package directions while baking the chicken)

Quoting ♪Mama Byrd♪:“ Here's an example http://www.lulu.com/product/ebook/baby-gaga-cook-book/12912169”

that's cool and I'm excited, this will be fun! I'm gonna grab the pumpkin cheesecake recipe I make for t-day, its on allrecipes.com for free so it isn't mine but since there's no profits i think it should be fine to share it

Quoting ChaniiLove:“ I'll have to ask my friend for her alfredo recipe again its super yummy (but not at all healthy lol) ... [snip!] ... 20 minutes Serve over the pasta or rice (which you will have cooked per it's package directions while baking the chicken)”

What would you like to call it?

Quoting ♪Mama Byrd♪:“ What would you like to call it?”

Creamy baked chicken? I dunno lol...

Pumpkin Cheesecake Pie


Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup chopped pecans
• 2 (8 ounce) packages cream cheese, softened
• 5 cups frozen whipped topping, thawed
• 2 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2 (3.5 ounce) packages instant vanilla pudding mix (can also use cheesecake flavored pudding)
  
• 1/2 cup milk
• 3 cups pumpkin puree
• 4 teaspoons pumpkin pie spice (optional)
  
• 1/2 cup chopped pecans (optional)

If you want you can make a graham cracker crust instead of the baked crust, using these instructions:
Mix graham cracker crumbs and melted butter until moist, press into pan and bake @ 350 for 15 minutes. Cool before adding remaining pie ingredients

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
3. Bake in preheated oven for 15 minutes. Set aside to cool.
4. In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
5. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.

this worked very well for me in a spring form pan but any deep pie pan should work

I wouldn't go for this just because I can already print recipes from anywhere online. And there is a huge thread on here already with tons of recipes listed by link in the OP. All I have to do is copy and paste, than print. *shrugs*

Quoting manda*lynn:“ I wouldn't go for this just because I can already print recipes from anywhere online. And there is a ... [snip!] ... thread on here already with tons of recipes listed by link in the OP. All I have to do is copy and paste, than print. *shrugs*”

That's fine. I'm just making a ebook for people with busy schedules who want an all in one ebook of things people have tried on here and liked. it doesn't cost anyone and I have nothing to do so that's why I'm doing it. When the boys nap and the house is clean I have nothing to occupy my time.

Quoting ♪Mama Byrd♪:“ That's fine. I'm just making a ebook for people with busy schedules who want an all in one ebook of things ... [snip!] ... and I have nothing to do so that's why I'm doing it. When the boys nap and the house is clean I have nothing to occupy my time.”

Yea I get that. I'm just putting my opinion out there on my view on it. It's good for people that want to do it though.

Quoting manda*lynn:“ Yea I get that. I'm just putting my opinion out there on my view on it. It's good for people that want to do it though.”

That's fine and thank you for your opinion. I hope I didn't sound rude on the post before I didn't mean too if I did.