I am making this tonight
Three cheese stuffed jumbo pasta shells
12 oz package of Jumbo Shell Pasta
1 jar spaghetti sauce
15 oz container of Ricotta Cheese
2 eggs, beaten
1/2 tbs dried parsley
1/2 c grated Parmesen cheese
2 c shredded Mozzerella cheese
Preheat oven to 350 degrees. Boil the shells in a large pot for 14-15 minutes or according to package directions. While shells are boiling.. Grab a large bowl and beat the 2 eggs. Then add the Ricotta, Parmesen and Mozzerella cheese and parsley.. Stir until well combined. When shells are done, drain and then start stuffing shells. In a 9x13 glass baking dish pour atleast 1/2 a cup of sauce in the bottom and place stuffed shells in a row.. you should be able to get 3 rows and may not use all of the shells. Cover with foil and bake for 30 minutes or until hot and bubbly!
I got this recipe off a great food blog, so i'm going to link to her, she has many other great recipes!